The CYC Dining Room is open on Friday and Saturday evenings from 5:30 to 9 p.m.. The CYC Chef changes the menu frequently, so be sure to check out the most current offerings. Reservations are not accepted, however, volume picks up around 7 p.m. You may wish to dine early. We do not have the ability to seat parties larger than eight. Credit card, cash, or personal checks are accepted.
A Chef’s Table, a special dining experience for eight in our kitchen, may be available for your special occasions with advance notice.
“No Wake Zone” – The Aft Deck
CYC also operates the “No Wake Zone” (Aft Deck) on Saturdays, Sundays and holiday Mondays during the boating season. This venue provides casual outdoor pool-side dining which includes full menu of sandwiches and beverages including frozen drinks.