March Madness at CYC
March 5th:
CYC Dining Room Opens with all new menu!!
Oysters on the ½ shell at the bar
March 6th Specials:
Oyster Night
March 12-13th Special:
BBQ Chicken, Ribs & Beef
March 20th:
St. Patrick’s Day Brew & Blarney Special Menu
March 26-27th Special:
Prime Rib
Casual Menu also available (except on St. Patrick’s Day)
Friday – Dinner 6 – 9 p.m.
Saturday – Lunch 11:30 – 5 p.m.; Dinner 5:30 – 9 p.m.
Sunday - Lunch 11:30 – 3 p.m.

From Chef Andrew and the crew – we are very excited about the coming season and look forward to seeing you all!