Baked Walnut-Crusted Goat
Cheese $6
Raspberry sauce & crackers
Country-Fried Quail with local
Corn Cake $7
Honey whole grain mustard sauce
Vegetable Spring Roll $6
Sweet chili Thai sauce
©
Fresh
Mozzarella & Tomato $6
Basil & balsamic reduction
Seared Lamb Carpachio $8
Capers, herbs & pickled
shallots
©
Three
Onion Soup $5.50
Parmesan
& Focaccia Crouton
Soup
du jour
Market
©
Salad
Bar a la carte
$7.75
©
Cobb
Salad $9
Romaine topped with Chicken,
Hard-boiled Egg,
Bacon, Tomato, Olives, Bleu
Cheese Crumbles
Choice of Dressing
Caesar Salad $6.50
Add Crab Cake +11, Add Chicken +$4.50,
Add Shrimp +$6
Add Tuna +$7.75, Add Salmon +$7.75
10 oz. Grilled Rib Eye
Steak $21
With roasted tomatoes &
parmesan cheese
Pan-Seared Duck Breast $19
Red grape demi-glaze
Chicken Liver & Onions $12
Lobster Ravioli $21
With sautŽed spinach & herb
cream sauce
Jumbo Lump Crab Cakes
One - $20.50; Two - $29.50
© Fish du jour $18.50
©
Grilled
Filet of Beef
5 0z $21 10 oz $25
Roasted Cherry demi-glaze
Chicken & Crab Piccatta
over Pasta $19
Pan-Seared Pork Tenderloin $19
Bourbon shallot butter
©
Mushroom,
Spinach & Goat Cheese Pasta
$16
Add a crab cake to any entrŽe for
$11
Unless a greater amount is specified,
an 18% gratuity will be added to all tickets in the office
©
Denotes
healthier dining selection